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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and WizardsAuthor: Dinah Bucholz
Brand: Adams Media
Category: Book

List Price: $19.95
Buy New: $12.57
as of 5/27/2012 08:43 EDT details
You Save: $7.38 (37%)

In Stock


New (55) Used (31) from $8.95

Seller: ---SuperBookDeals
Sales Rank: 2,901

Format: Deckle Edge
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 7.2 x 0.9

MPN: 1440503257
ISBN: 1440503257
EAN: 9781440503252
ASIN: 1440503257

Publication Date: September 18, 2010
Availability: Usually ships in 1-2 business days



Also Available In:

  • Kindle Edition - The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards
  • Hardcover - The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards

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Product Description

With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

  • Treacle Tart, Harry's favorite dessert
  • Molly's Meat Pies, Mrs. Weasley's classic dish
  • Kreacher's French Onion Soup
  • Pumpkin Pasties, a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.




CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
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