| Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes |  | Author: The Chefs of Le Cordon Bleu
Publisher: Delmar Cengage Learning
Category: Book
List Price: $32.95
Buy New: $28.70
as of 5/27/2012 08:28 EDT details
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Seller: Amazon.com
Sales Rank: 29,228
Languages: English (Unknown), English (Original Language), English (Published)
Media: Spiral-bound
Edition: 1
Pages: 368
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 10.7 x 9.5 x 0.9
ISBN: 1439057176
EAN: 9781439057179
ASIN: 1439057176
Publication Date: January 30, 2012
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Product Description
Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike.
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