| Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) |  | Authors: Jamil Zainasheff, Chris White
Publisher: Brewers Publications
Category: Book
List Price: $19.95
Buy New: $10.84
as of 5/27/2012 05:22 EDT details
You Save: $9.11 (46%)
New (43) Used (13) from $10.84
Seller: Amazon.com
Sales Rank: 5,221
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 300
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 8.9 x 6.1 x 0.7
ISBN: 0937381969
EAN: 9780937381960
ASIN: 0937381969
Publication Date: October 16, 2010
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
| |
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
|
| |
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Powered by Associate-O-Matic
| |
