| Excitotoxins: The Taste That Kills |  | Author: Russell L. Blaylock
Publisher: Health Press (NM)
Category: Book
List Price: $17.95
Buy New: $7.25
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You Save: $10.70 (60%)
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Seller: Health Press NA Inc.
Sales Rank: 15,438
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9 x 6.1 x 0.8
ISBN: 0929173252
EAN: 9780929173252
ASIN: 0929173252
Publication Date: December 1, 1996
Availability: Usually ships in 1-2 business days
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Product Description
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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