Basic Butchering of Livestock & Game |  | Author: John J. Mettler
Publisher: Storey Publishing, LLC
Category: Book
List Price: $16.95
Buy New: $9.47
as of 5/27/2012 04:17 EDT details
You Save: $7.48 (44%)
New (61) Used (31) from $9.08
Seller: indoobestsellers
Sales Rank: 1,262
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: First Edition
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 9 x 6 x 0.6
ISBN: 0882663917
EAN: 9780882663913
ASIN: 0882663917
Publication Date: January 10, 1986
Availability: Usually ships in 1-2 business days
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Product Description
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:
- At what age to butcher an animal
- How to kill, skin, slaughter, and butcher
- How to dress out game in a field
- Salting, smoking, and preserving
- Tools, equipment, the setup
- More than thirty recipes using all kinds of meat
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