| Alain Ducasse Nature: Simple, Healthy, and Good |  | Authors: Alain Ducasse, Paula Neyrat, Christophe Saintagne
Publisher: Rizzoli
Category: Book
List Price: $45.00
Buy New: $24.45
as of 5/27/2012 06:33 EDT details
You Save: $20.55 (46%)
New (21) Used (6) from $20.00
Seller: Amazon.com
Sales Rank: 7,121
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 360
Number Of Items: 1
Shipping Weight (lbs): 3.6
Dimensions (in): 7.8 x 1.6 x 9.9
ISBN: 0847838404
EAN: 9780847838400
ASIN: 0847838404
Publication Date: February 21, 2012
Shipping: Eligible for FREE Super Saver Shipping
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Product Description
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss.
The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout.
With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.
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