| Handbook of Microwave Technology for Food Application (Food Science and Technology) |  | Author: Ashim K. Datta
Publisher: CRC Press
Category: Book
List Price: $259.95
Buy New: $175.55
as of 5/27/2012 02:09 EDT details
You Save: $84.40 (32%)
New (11) Used (10) from $111.00
Seller: sweethomeliquid2
Sales Rank: 2,394,771
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 536
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 0.9 x 0.6 x 0.1
ISBN: 0824704908
EAN: 9780824704902
ASIN: 0824704908
Publication Date: April 27, 2001
Availability: Usually ships in 1-2 business days
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Product Description
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
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