| The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs | 
| Author: Kit Wohl
Creators: Susie Cushner, Martha Stewart
Publisher: Chronicle Books
Category: Book
List Price: $60.00
Buy New: $30.00
as of 5/27/2012 02:46 EDT details
You Save: $30.00 (50%)
New (27) Used (17) from $29.47
Seller: shellcreekbooks
Sales Rank: 8,895
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 3.9
Dimensions (in): 12.2 x 9.8 x 1
ISBN: 0811874664
EAN: 9780811874663
ASIN: 0811874664
Publication Date: March 7, 2012
Availability: Usually ships in 1-2 business days
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Product Description
As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner s path to the kitchen, all contained in a beautiful collector's piece.An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.
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