| The Encyclopedia of Fish Cookery |  | Author: Albert Jules McClane
Publisher: Henry Holt & Co
Category: Book
Buy New: $65.00
as of 5/27/2012 03:45 EDT details
New (4) Used (18) from $15.35
Seller: cookbooks2
Sales Rank: 327,539
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: First Edition
Pages: 511
Number Of Items: 1
Shipping Weight (lbs): 4.2
Dimensions (in): 10.8 x 8.7 x 1.4
ISBN: 0805010467
EAN: 9780805010466
ASIN: 0805010467
Publication Date: August 1977
Availability: Usually ships in 1-2 business days
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Product Description
THE ENCYCLOPEDIA OF FISH COOKERY
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