Fresco BookShop at TrueFresco Art Network

 Location:  Home » All Books » Anglo-Indian Food and Customs: Tenth Anniversary Edition    
Categories
Selected Fresco Books
All Books
Fresco Books
Fresco Artists
-- Fra Angelico
-- Botticelli
-- Canaletto
-- Carracci
-- Cimabue
-- Correggio
-- Guercino
-- Gozzoli
-- Giotto
-- Giorgione
-- Klimt
-- Lippi
-- Lotto
-- Mantegna
-- Masaccio
-- Michelangelo
-- Orozco
-- Parmigianino
-- Perugino
-- Piero della Francesca
-- Diego Rivera
-- Rosso Fiorentino
-- Andrey Rublev
-- Raphael
-- Signorelli
-- Siqueiros
-- Tintoretto
-- Titian
-- Uccello
-- Veronese
-- Vasari
Subcategories
Regional & International
African
Asian
Canadian
Caribbean & West Indian
European
International
Latin American
Mexican
Middle Eastern
Native American
U.S. Regional

Anglo-Indian Food and Customs: Tenth Anniversary Edition

Anglo-Indian Food and Customs: Tenth Anniversary EditionAuthor: Patricia Brown
Publisher: iUniverse
Category: Book

List Price: $30.95
Buy New: $25.12
as of 5/26/2012 19:01 EDT details
You Save: $5.83 (19%)

In Stock


New (14) Used (4) from $25.12

Seller: the_book_depository_
Sales Rank: 2,697,460

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 10 Anv
Pages: 510
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9 x 6 x 1.1

ISBN: 0595474314
EAN: 9780595474318
ASIN: 0595474314

Publication Date: March 28, 2008
Availability: Usually ships in 1-2 business days



Also Available In:

  • Hardcover - Anglo-Indian Food and Customs: Tenth Anniversary Edition

Editorial Reviews:

Product Description
Patricia Brown creates a richly layered memoir comprised of anecdotes illuminating her childhood in India, and she has complimented her platter of recollections with nearly two hundred mouth-watering recipes and illustrations. The tenth anniversary edition of Anglo-Indian Food and Customs captures the spirit and food of a culture unlike any other in the world.In this expanded version, Brown includes a comprehensive history that describes the true identity and evolution of the Anglo Indian as well as greater details about Anglo-Indian cuisine. As with many other cultures, the Anglo Indians' assimilation into society took place through the kitchen, and this is reflected in the delectable recipes created with a unique infusion of herbs and spices mirrored in dishes like Country Captain and pork fry. Original fusion, Anglo-Indian food is enjoyed extensively in Great Britain, where many notable hotels and restaurants carry it on their menus. For those who enjoy good food and share a curiosity of the ways of different cultures, Brown takes you on a journey to discover unique tastes. With the mixture of Indian spices, one can make bland roasts, stews, and pies evolve into distinctive, wonderful meals. So fall in love with Anglo-Indian people and their remarkably distinctive cuisine.


CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Powered by Associate-O-Matic

CONTEMPORARY FRESCO GAZETTE - ART SEARCH & DIRECTORY - ARTWORLD POSTER SHOP - BOOK SHOP
Related Categories
• Regional & International
Cookbooks, Food & Wine
Subjects
Books