| Understanding Food: Principles and Preparation |  | Author: Amy Christine Brown
Brand: NA
Category: Book
List Price: $229.95
Buy New: $135.00
as of 5/26/2012 22:20 EDT details
You Save: $94.95 (41%)
New (33) Used (94) from $105.00
Seller: Autolee
Sales Rank: 101,585
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 4
Pages: 720
Number Of Items: 1
Shipping Weight (lbs): 3.8
Dimensions (in): 10.9 x 8.8 x 1.2
Model: 4th Edition Hardcover
ISBN: 0538734981
EAN: 9780538734981
ASIN: 0538734981
Publication Date: June 1, 2010
Availability: Usually ships in 1-2 business days
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Product Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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