| Professional Baking |  | Author: Wayne Gisslen
Publisher: Wiley
Category: Book
Buy New: $42.01
as of 5/26/2012 18:33 EDT details
New (28) Used (57) from $27.21
Seller: bsawitzki
Sales Rank: 122,716
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 5
Pages: 800
Number Of Items: 1
Shipping Weight (lbs): 4.6
Dimensions (in): 8.8 x 1.4 x 10.9
ISBN: 047178348X
EAN: 9780471783480
ASIN: 047178348X
Publication Date: May 6, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.
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