| The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry |  | Author: NAMP North American Meat Processors Association
Publisher: Wiley
Category: Book
List Price: $70.00
Buy New: $59.38
as of 5/26/2012 18:32 EDT details
You Save: $10.62 (15%)
New (9) Used (33) from $35.65
Seller: PAstudent2014
Sales Rank: 323,029
Languages: English (Unknown), English (Original Language), English (Published)
Media: Plastic Comb
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 11 x 9.8 x 0.8
ISBN: 0471747211
EAN: 9780471747215
ASIN: 0471747211
Publication Date: April 7, 2006
Availability: Usually ships in 1-2 business days
| |
| Accessories:
|
| Similar Items:
| |
| Editorial Reviews:
Amazon.com Review
Product Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs.
This new edition of The Meat Buyer's Guide features: - New uses for muscles in meat carcasses
- New trim, cut, and processing options
- More than 60 new photographs
NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.
NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.
Meat Temperature Guidelines from The Meat Buyer's Guide (Click for for more information) 
Meat Temperature Guidelines | 
Poultry Temperature Guidelines |
|
| |
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Powered by Associate-O-Matic
| |
