| The Advanced Professional Pastry Chef |  | Author: Bo Friberg
Publisher: Wiley
Category: Book
List Price: $70.00
Buy New: $30.23
as of 5/26/2012 18:18 EDT details
You Save: $39.77 (57%)
New (44) Used (32) from $30.23
Seller: nettextstore
Sales Rank: 128,722
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 800
Number Of Items: 1
Shipping Weight (lbs): 5.3
Dimensions (in): 11.4 x 8.7 x 1.9
ISBN: 0471359262
UPC: 723812359264
EAN: 9780471359265
ASIN: 0471359262
Publication Date: February 21, 2003
Availability: Usually ships in 1-2 business days
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Product Description
Up-to-date, advanced techniques for the professional pastry chef and serious home bakerThe Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include: - Decorated cakes
- Modernist desserts
- Wedding cakes and holiday favorites
- Sugar work
- Marzipan figures
- Chocolate decorations
Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.
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