| Creams, Confections, and Finished Desserts (French Professional Pastry Series) |  | Authors: Roland Bilheux, Alain Escoffier
Publisher: Wiley
Category: Book
List Price: $80.00
Buy New: $39.99
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Seller: thebookguyz
Sales Rank: 698,217
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 2.8
Dimensions (in): 12 x 8.6 x 0.9
ISBN: 0470244097
EAN: 9780470244098
ASIN: 0470244097
Publication Date: January 1, 1998
Availability: Usually ships in 1-2 business days
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Product Description
The first two sections of Volume 2 are devoted to basic creams and basic confections, which, together with the basic doughs in Volume 1 provide a complete overview of the fundamental pastry recipes and techniques. The second section presents a variety of finished desserts that are based on the basic doughs, creams, and confections.
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