Fresco BookShop at TrueFresco Art Network

 Location:  Home » All Books » Mastering the Art of French Cooking (volumes I & II)    
Categories
Selected Fresco Books
All Books
Fresco Books
Fresco Artists
-- Fra Angelico
-- Botticelli
-- Canaletto
-- Carracci
-- Cimabue
-- Correggio
-- Guercino
-- Gozzoli
-- Giotto
-- Giorgione
-- Klimt
-- Lippi
-- Lotto
-- Mantegna
-- Masaccio
-- Michelangelo
-- Orozco
-- Parmigianino
-- Perugino
-- Piero della Francesca
-- Diego Rivera
-- Rosso Fiorentino
-- Andrey Rublev
-- Raphael
-- Signorelli
-- Siqueiros
-- Tintoretto
-- Titian
-- Uccello
-- Veronese
-- Vasari

Mastering the Art of French Cooking (volumes I & II)

Mastering the Art of French Cooking (volumes I & II)Author: Simone Child Julia ; Beck
Publisher: Alfred A Knopf
Category: Book

Buy Used: $51.58
as of 5/26/2012 13:43 EDT details

In Stock


Used (10) from $51.58

Seller: G. M. Ezekiel
Sales Rank: 1,360,301

Format: Import
Language: English (Unknown)
Media: Hardcover
Edition: Reprint
Shipping Weight (lbs): 3.2
Dimensions (in): 10 x 7.3 x 1.8

ISBN: 0394401786
EAN: 9780394401782
ASIN: 0394401786

Publication Date: 1979
Availability: Usually ships in 1-2 business days



Also Available In:

  • Hardcover - Mastering the Art of French Cooking, Two Volumes
  • Hardcover - Mastering the Art of French Cooking (2 Volume Set)
  • Hardcover - Mastering the Art of French Cooking Box Set (2 Volume Set)
  • Paperback - Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set.
  • Hardcover - Mastering the Art of French Cooking (2 Volume Set)

Similar Items:


CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Powered by Associate-O-Matic

CONTEMPORARY FRESCO GAZETTE - ART SEARCH & DIRECTORY - ARTWORLD POSTER SHOP - BOOK SHOP
Related Categories
• French
European
Regional & International
Cookbooks, Food & Wine
Subjects