| Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant |  | Authors: DeDe Lahman, Neil Kleinberg
Creator: Michael Harlan Turkell
Publisher: Little, Brown and Company
Category: Book
List Price: $29.99
Buy New: $14.25
as of 5/26/2012 09:35 EDT details
You Save: $15.74 (52%)
New (56) Used (27) Collectible (1) from $8.99
Seller: turningnewleaf
Sales Rank: 52,513
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 2.3
Dimensions (in): 8.5 x 1 x 10.5
ISBN: 0316083372
EAN: 9780316083379
ASIN: 0316083372
Publication Date: November 8, 2010
Availability: Usually ships in 1-2 business days
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Product Description
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.
In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's
patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
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