| Foodservice Organizations: A Managerial and Systems Approach (7th Edition) |  | Author: Mary B. Gregoire
Brand: NA
Category: Book
List Price: $122.67
Buy New: $72.90
as of 5/26/2012 02:37 EDT details
You Save: $49.77 (41%)
New (36) Used (75) from $24.99
Seller: CrossRoads Supply
Sales Rank: 47,346
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 7
Pages: 600
Number Of Items: 1
Shipping Weight (lbs): 2.5
Dimensions (in): 10.7 x 8.4 x 1.1
ISBN: 0135060559
EAN: 9780135060551
ASIN: 0135060559
Publication Date: July 16, 2009
Availability: Usually ships in 1-2 business days
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Product Description
Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.
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