| On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) |  | Authors: Sarah R. Labensky, Eddy Van Damme, Priscilla R. Martel
Publisher: Prentice Hall
Category: Book
List Price: $129.80
Buy New: $85.00
as of 5/26/2012 00:06 EDT details
You Save: $44.80 (35%)
New (21) Used (29) from $81.79
Seller: CCM Books %
Sales Rank: 89,156
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 2
Pages: 848
Number Of Items: 1
Shipping Weight (lbs): 4.7
Dimensions (in): 11 x 8.5 x 1.5
ISBN: 0131579231
EAN: 9780131579231
ASIN: 0131579231
Publication Date: July 10, 2008
Availability: Usually ships in 1-2 business days
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Product Description
From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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