| On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) |  | Authors: Sarah R. Labensky, Alan M. Hause
Publisher: Prentice Hall
Category: Book
List Price: $105.33
Buy New: $79.99
as of 5/25/2012 23:49 EDT details
You Save: $25.34 (24%)
New (8) Used (55) Collectible (1) from $26.04
Seller: Falkon Books
Sales Rank: 292,806
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 3
Pages: 1216
Number Of Items: 1
Shipping Weight (lbs): 6.7
Dimensions (in): 10.9 x 8.4 x 1.8
ISBN: 0130452416
EAN: 9780130452412
ASIN: 0130452416
Publication Date: July 19, 2002
Availability: Usually ships in 1-2 business days
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Product Description
For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science.
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