| Culinary Essentials, Student Edition |  | Authors: Johnson & Wales, McGraw-Hill
Publisher: Glencoe/McGraw-Hill
Category: Book
List Price: $72.20
Buy New: $45.00
as of 5/25/2012 22:51 EDT details
You Save: $27.20 (38%)
New (22) Used (39) from $7.35
Seller: fast__shipper
Sales Rank: 364,432
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 2
Pages: 752
Number Of Items: 1
Shipping Weight (lbs): 4
Dimensions (in): 10.9 x 8.7 x 1.2
ISBN: 0078690706
EAN: 9780078690709
ASIN: 0078690706
Publication Date: November 19, 2004
Availability: Usually ships in 1-2 business days
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Product Description
Culinary Essentials offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12.
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