| The Country Cooking of Italy | 
| Author: Colman Andrews
Creators: Christopher Hirsheimer, Melissa Hamilton, Mario Batali
Publisher: Chronicle Books
Category: Book
List Price: $50.00
Buy New: $18.79
as of 5/24/2012 18:08 EDT details
You Save: $31.21 (62%)
New (56) Used (26) Collectible (1) from $14.75
Seller: Marlton Books
Sales Rank: 218,111
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 392
Number Of Items: 1
Shipping Weight (lbs): 0
Dimensions (in): 0 x 0 x 0
ISBN: 0811866718
EAN: 9780811866712
ASIN: 0811866718
Publication Date: November 9, 2011
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
| |
| Similar Items:
| |
| Editorial Reviews:
Product Description
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world s most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews vivid storytelling and Hirsheimer s evocative images, this luxe package is sure to delight home chefs and lovers of Italian food alike.
|
| |
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Powered by Associate-O-Matic
| |
