| A Meeting Planner's Guide to Catered Events |  | Authors: Patti J. Shock, John M. Stefanelli
Publisher: Wiley
Category: Book
List Price: $45.00
Buy New: $23.80
as of 5/24/2012 11:59 EDT details
You Save: $21.20 (47%)
New (46) Used (42) from $19.31
Seller: thebookcellar-nh
Sales Rank: 844,289
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1
Pages: 324
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.2 x 7.6 x 0.9
ISBN: 0470124113
EAN: 9780470124116
ASIN: 0470124113
Publication Date: October 20, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
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