| Nutrition for Health and Health Care |  | Authors: Ellie Whitney, Linda Kelly DeBruyne, Kathryn Pinna, Sharon Rady Rolfes
Publisher: Brooks Cole
Category: Book
List Price: $210.95
Buy New: $130.00
as of 5/24/2012 07:51 EDT details
You Save: $80.95 (38%)
New (27) Used (69) from $88.20
Sales Rank: 75,831
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 4
Pages: 880
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 10.7 x 8.4 x 1
ISBN: 0538733578
EAN: 9780538733571
ASIN: 0538733578
Publication Date: June 21, 2010
Availability: Usually ships in 1-2 business days
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Product Description
Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.
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