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Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & SingaporeAuthor: Robert Danhi
Creators: Jay Weinstein, Martin Yan
Publisher: Mortar & Press
Category: Book

List Price: $45.00
Buy New: $29.70
as of 5/24/2012 07:43 EDT details
You Save: $15.30 (34%)
In Stock


New (15) Used (10) from $26.73

Sales Rank: 345,742

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1st
Pages: 400
Number Of Items: 1
Shipping Weight (lbs): 3.4
Dimensions (in): 11.1 x 8.8 x 1.1

ISBN: 0981633900
EAN: 9780981633909
ASIN: 0981633900

Publication Date: October 1, 2008
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours


Editorial Reviews:

Product Description

Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.





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