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New Releases
The Book of BurgerThe Book of Burger

Ricky Lauren The Hamptons Food, Family and HistoryRicky Lauren The Hamptons Food, Family and History

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to CoastMartha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian RecipesFabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes

Michael Symon's Carnivore: 120 Recipes for Meat LoversMichael Symon's Carnivore: 120 Recipes for Meat Lovers

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on WheelsThe Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

Barefoot Contessa Foolproof: Recipes You Can TrustBarefoot Contessa Foolproof: Recipes You Can Trust

Mugaritz: A Natural Science of CookingMugaritz: A Natural Science of Cooking

Lucky Peach Issue 3Lucky Peach Issue 3

The Book of BurgerThe Book of Burger
Bestsellers
Pies Cookbook (Gooseberry Patch)Pies Cookbook (Gooseberry Patch)

The Book of BurgerThe Book of Burger

The Pioneer Woman Cooks: Food from My FrontierThe Pioneer Woman Cooks: Food from My Frontier

Ricky Lauren The Hamptons Food, Family and HistoryRicky Lauren The Hamptons Food, Family and History

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to CoastMartha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

The Homemade Pantry: 101 Foods You Can Stop Buying and Start MakingThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

The Pioneer Woman Cooks: Recipes from an Accidental Country GirlThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Plenty: Vibrant Recipes from London's OttolenghiPlenty: Vibrant Recipes from London's Ottolenghi

Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian RecipesFabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes

Michael Symon's Carnivore: 120 Recipes for Meat LoversMichael Symon's Carnivore: 120 Recipes for Meat Lovers
Most Gifted
The Pioneer Woman Cooks: Food from My FrontierThe Pioneer Woman Cooks: Food from My Frontier

Plenty: Vibrant Recipes from London's OttolenghiPlenty: Vibrant Recipes from London's Ottolenghi

The Pioneer Woman Cooks: Recipes from an Accidental Country GirlThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking MagazineThe Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Weeknights with Giada: Quick and Simple Recipes to Revamp DinnerWeeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Joy of Cooking: 75th Anniversary Edition - 2006Joy of Cooking: 75th Anniversary Edition - 2006

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Mastering the art of French Cooking 50th AnniversaryMastering the art of French Cooking 50th Anniversary

Ad Hoc at HomeAd Hoc at Home

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary SecretsCook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Most Wished For
The Homemade Pantry: 101 Foods You Can Stop Buying and Start MakingThe Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

The Pioneer Woman Cooks: Food from My FrontierThe Pioneer Woman Cooks: Food from My Frontier

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

La Tartine Gourmande: Recipes for an Inspired LifeLa Tartine Gourmande: Recipes for an Inspired Life

Plenty: Vibrant Recipes from London's OttolenghiPlenty: Vibrant Recipes from London's Ottolenghi

The Back in the Day Bakery CookbookThe Back in the Day Bakery Cookbook

The Pioneer Woman Cooks: Recipes from an Accidental Country GirlThe Pioneer Woman Cooks: Recipes from an Accidental Country Girl

Weeknights with Giada: Quick and Simple Recipes to Revamp DinnerWeeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite CreamerySweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

The Just Bento Cookbook: Everyday Lunches To GoThe Just Bento Cookbook: Everyday Lunches To Go
 

Regional & International



    
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Author: Pellegrino Artusi

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Sales Rank: 51,926
Category: Book
ASIN: 0802086578
Publication Date: December 27, 2003
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Author: Diana Kennedy

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Sales Rank: 144,097
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ASIN: 0292722664
Publication Date: September 15, 2010
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Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Author: Robert Danhi

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Sales Rank: 343,865
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ASIN: 0981633900
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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague
Author: Rick Rodgers

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ASIN: 0609604538
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Fine Haitian Cuisine Fine Haitian Cuisine
Author: Mona Cassion Menager

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Sales Rank: 337,556
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ASIN: 1584323701
Publication Date: January 29, 2006
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Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions (Hippocrene Cookbook Library) Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions (Hippocrene Cookbook Library)
Author: Susheela Raghavan

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ASIN: 0781812496
Publication Date: September 20, 2010
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The New France: A Complete Guide to Contemporary French Wine The New France: A Complete Guide to Contemporary French Wine
Author: Andrew Jefford

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Sales Rank: 790,478
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ASIN: 184000410X
Publication Date: July 28, 2006
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The Edible Mexican Garden (Edible Garden) The Edible Mexican Garden (Edible Garden)
Author: Rosalind Creasy

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ASIN: 9625932976
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La Receta de la abuelita (Spanish Edition) La Receta de la abuelita (Spanish Edition)
Author: Yessica Perez

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ASIN: 0615514251
Publication Date: September 4, 2011
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The Art of Cooking: The First Modern Cookery Book, With Fifty Modernized Recipes by Stefania Barzini (California Studies in Food and Culture) The Art of Cooking: The First Modern Cookery Book, With Fifty Modernized Recipes by Stefania Barzini (California Studies in Food and Culture)
Authors: Como Mæstro Martino of, Jeremy Parzen

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