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 | | Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)
Author: Dustin R. Mulvaney
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Publication Date: May 4, 2010
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|  | | The Cook's Book
Author: Jill Norman
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ASIN: 0756632315
Publication Date: September 17, 2007
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 | | The Oxford Companion to Food and The Oxford Companion to Wine Set: 2-volume set
Author: Alan Davidson
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Sales Rank: 758,797
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Publication Date: December 19, 2008
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|  | | The New France: A Complete Guide to Contemporary French Wine
Author: Andrew Jefford
Buy New: $568.12
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Sales Rank: 790,478
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ASIN: 184000410X
Publication Date: July 28, 2006
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 | | Cooking for Fifty: The Complete Reference and Cookbook
Author: Chet Holden
List Price: $115.00
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ASIN: 047157015X
Publication Date: May 3, 1993
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|  | | Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World
Author: Oz Clarke
Buy New: $240.16
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ASIN: 0151009139
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 | | Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Author: Sari Edelstein
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ASIN: 0763759651
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|  | | The Larder Chef, Fourth Edition: Food Preparation and Presentation
Authors: W K H Bode, M J Leto
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ASIN: 0750668997
Publication Date: September 5, 2006
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 | | The Italian Truffle Guide The Ultimate Guide to Italy's Greatest Culinary Treasure
Author: Touring Club of Italy
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ASIN: 8836525644
Publication Date: November 20, 2002
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|  | | Every Day Vacation: A Collection of Recipes & Photographs From Four California Girls Who Are Always On Vacation
Author: Amber Spinello
List Price: $45.49
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ASIN: 1425924131
Publication Date: June 19, 2006
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