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Professional Cooking
Professional
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Restaurant ManRestaurant Man

Lucky Peach Issue 3Lucky Peach Issue 3

Yes, Chef: A MemoirYes, Chef: A Memoir

Yes, Chef: A MemoirYes, Chef: A Memoir

Lucky Peach Issue 4Lucky Peach Issue 4

Come In, We're Closed: An Invitation to Staff Meals at the World's Best RestaurantsCome In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team ChampionshipsPlating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

The Fundamental Techniques of Classic Italian CuisineThe Fundamental Techniques of Classic Italian Cuisine

Big Small PlatesBig Small Plates

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team ChampionshipsPlating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Bestsellers
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Restaurant ManRestaurant Man

Lucky Peach Issue 3Lucky Peach Issue 3

Lucky Peach Issue 2Lucky Peach Issue 2

The Professional ChefThe Professional Chef

Yes, Chef: A MemoirYes, Chef: A Memoir

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make AheadDon't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Yes, Chef: A MemoirYes, Chef: A Memoir

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like FamilyBarefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Professional BakingProfessional Baking
Most Gifted
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Restaurant ManRestaurant Man

Ottolenghi: The CookbookOttolenghi: The Cookbook

The Professional ChefThe Professional Chef

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like FamilyBarefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Lucky Peach Issue 2Lucky Peach Issue 2

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really FunBarefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make AheadDon't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking ChallengeBobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

Lucky Peach Issue 3Lucky Peach Issue 3
Most Wished For
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Restaurant ManRestaurant Man

The Professional ChefThe Professional Chef

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th EditionThe Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Yes, Chef: A MemoirYes, Chef: A Memoir

Professional Cake DecoratingProfessional Cake Decorating

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make AheadDon't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Lucky Peach Issue 3Lucky Peach Issue 3

Under Pressure: Cooking Sous VideUnder Pressure: Cooking Sous Vide

Culinary ArtistryCulinary Artistry
 

Professional Cooking



    
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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

List Price: $96.95
Buy New: $66.22
as of 5/24/2012 06:26 EDT details
You Save: $30.73 (32%)

In Stock


New (46) Used (29) from $55.80

Sales Rank: 50,302
Category: Book
ASIN: 0470179961
Publication Date: March 15, 2010
Availability: Usually ships in 1-2 business days
Cooking for Fifty: The Complete Reference and Cookbook Cooking for Fifty: The Complete Reference and Cookbook
Author: Chet Holden

List Price: $115.00
Buy New: $86.52
as of 5/24/2012 06:26 EDT details
You Save: $28.48 (25%)

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New (26) Used (28) Collectible (3) from $29.99

Sales Rank: 887,389
Category: Book
ASIN: 047157015X
Publication Date: May 3, 1993
Availability: Usually ships in 1-2 business days



The Larder Chef, Fourth Edition: Food Preparation and Presentation The Larder Chef, Fourth Edition: Food Preparation and Presentation
Authors: W K H Bode, M J Leto

Buy New: $100.99
as of 5/24/2012 06:26 EDT details

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New (4) Used (5) Collectible (1) from $45.00

Sales Rank: 1,992,901
Category: Book
ASIN: 0750668997
Publication Date: September 5, 2006
Availability: Usually ships in 1-2 business days
Professional Cooking for Canadian Chefs Professional Cooking for Canadian Chefs
Author: Wayne Gisslen

Buy Used: $33.25
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Sales Rank: 483,015
Category: Book
ASIN: 0471663778
Publication Date: March 3, 2006
Availability: Usually ships in 1-2 business days


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