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New Releases
What Einstein Kept Under His Hat: Secrets of Science in the KitchenWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen

The Good Food Revolution: Growing Healthy Food, People, and CommunitiesThe Good Food Revolution: Growing Healthy Food, People, and Communities

Birdseye: The Adventures of a Curious ManBirdseye: The Adventures of a Curious Man

Birdseye: The Adventures of a Curious ManBirdseye: The Adventures of a Curious Man

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security--From the author of the international bestseller The One-Straw RevolutionSowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security--From the author of the international bestseller The One-Straw Revolution

What Einstein Kept Under His Hat: Secrets of Science in the KitchenWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Greenhorns: 50 Dispatches from the New Farmers' MovementGreenhorns: 50 Dispatches from the New Farmers' Movement

Agaves: Living Sculptures for Landscapes and ContainersAgaves: Living Sculptures for Landscapes and Containers

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring FruitTomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Get Your Pitchfork On!: The Real Dirt on Country Living (Process Self-reliance Series)Get Your Pitchfork On!: The Real Dirt on Country Living (Process Self-reliance Series)
Bestsellers
What Einstein Told His Cook: Kitchen Science ExplainedWhat Einstein Told His Cook: Kitchen Science Explained

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild PlantsThe Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly YardFree-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard

No Happy Cows: Dispatches from the Frontlines of the Food RevolutionNo Happy Cows: Dispatches from the Frontlines of the Food Revolution

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

What Einstein Kept Under His Hat: Secrets of Science in the KitchenWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Fast Food NationFast Food Nation

Basic Butchering of Livestock & GameBasic Butchering of Livestock & Game

Storey's Guide to Raising Chickens, 3rd EditionStorey's Guide to Raising Chickens, 3rd Edition

Farm Anatomy: The Curious Parts and Pieces of Country LifeFarm Anatomy: The Curious Parts and Pieces of Country Life
Most Gifted
Raising Chickens For DummiesRaising Chickens For Dummies

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly YardFree-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild PlantsThe Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Storey's Guide to Raising Chickens, 3rd EditionStorey's Guide to Raising Chickens, 3rd Edition

An Economist Gets Lunch: New Rules for Everyday FoodiesAn Economist Gets Lunch: New Rules for Everyday Foodies

The Backyard Homestead: Produce all the food you need on just a quarter acre!The Backyard Homestead: Produce all the food you need on just a quarter acre!

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class CheesesArtisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Weber's Big Book of GrillingWeber's Big Book of Grilling
Most Wished For
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild PlantsThe Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Basic Butchering of Livestock & GameBasic Butchering of Livestock & Game

The Backyard Homestead: Produce all the food you need on just a quarter acre!The Backyard Homestead: Produce all the food you need on just a quarter acre!

Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly YardFree-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard

The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class CheesesArtisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Cooking for Geeks: Real Science, Great Hacks, and Good FoodCooking for Geeks: Real Science, Great Hacks, and Good Food

An Economist Gets Lunch: New Rules for Everyday FoodiesAn Economist Gets Lunch: New Rules for Everyday Foodies

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better WorldFolks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

The Good Food Revolution: Growing Healthy Food, People, and CommunitiesThe Good Food Revolution: Growing Healthy Food, People, and Communities
 

Agricultural Sciences



    
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Wine Science, Third Edition: Principles and Applications (Food Science and Technology) Wine Science, Third Edition: Principles and Applications (Food Science and Technology)
Authors: Ronald Jackson, Ronald S. Jackson

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ASIN: 0123736463
Publication Date: April 3, 2008
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Author: International Commission for the Microbiological Specifications of Foods (ICMSF)

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Sales Rank: 338,127
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ASIN: 0306472627
Publication Date: May 31, 2002
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Cornucopia II: A Source Book of Edible Plants Cornucopia II: A Source Book of Edible Plants
Authors: Stephen Facciola, Stephen Facciola

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ASIN: 0962808725
Publication Date: November 20, 1998
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Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins) Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)
Author: Dustin R. Mulvaney

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ASIN: 1412996805
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Sustainable Agriculture and the International Rice-Wheat System (Books in Soils, Plants, and the Environment) Sustainable Agriculture and the International Rice-Wheat System (Books in Soils, Plants, and the Environment)
Author: Rattan Lal

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ASIN: 0824754913
Publication Date: May 24, 2004
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World Small-Scale Fisheries: Contemporary Visions World Small-Scale Fisheries: Contemporary Visions
Author: Ratana Chuenpagdee

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Thomas Jefferson's Farm Book (Distributed by Unc Press for the Thomas Jefferson Foundation) Thomas Jefferson's Farm Book (Distributed by Unc Press for the Thomas Jefferson Foundation)
Author: Edwin Morris Betts

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ASIN: 1882886100
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Baked Products: Science, Technology and Practice Baked Products: Science, Technology and Practice
Authors: Stanley P. Cauvain, Linda S. Young

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ASIN: 1405127023
Publication Date: November 27, 2006
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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Author: Tony Hill

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Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products
Author: Richard K. Robinson

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