| American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses |  | Author: Paul Kindsedt
Publisher: Chelsea Green
Category: Book
List Price: $40.00
Buy New: $25.00
as of 5/22/2012 16:44 EDT details
You Save: $15.00 (38%)
New (37) Used (21) from $21.50
Seller: bmogreena
Sales Rank: 74,588
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 300
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 10.1 x 7.1 x 0.9
ISBN: 1931498776
EAN: 9781931498777
ASIN: 1931498776
Publication Date: May 30, 2005
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:
A fully illustrated guide to basic cheesemakingDiscussions on the effects of calcium, pH, salt, and moisture on the processWays to ensure safety and quality through sampling and risk reductionMethods for analyzing the resulting composition
... The Vermont Cheese Council is a nonprofit organization whose support of more than dozen Vermont cheesemakers contributes to a vision for continued agricultural practices and the preservation of Vermont's rural landscape. For those who want to quit their boring jobs and do something that will make their lives meaningful, here's the book. Paul Kindstedt must be considered an American treasure. Of all the books in my possession, this one is now the most important.
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